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In Haribo Kimchi, we find ourselves in a pojangmacha, one of the typical late-night snack bars found on the streets of South Korea. In a series of intimate, absurdist anecdotes, Jaha Koo takes us on a culinary journey for those dislocated from their culture. — Jaha Koo
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In Haribo Kimchi, we find ourselves in a pojangmacha, one of the typical late-night snack bars found on the streets of South Korea. In a series of intimate, absurdist anecdotes, Jaha Koo takes us on a culinary journey for those dislocated from their culture. — Jaha Koo
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